Featured Posts

• Increase contract packaging productivity by minimizing equipment interventions Posted 2 months ago
  Marking and coding equipment should help contract packagers improve productivity. Diagraph accomplishes this by keeping equipment intervention requirements for our product identification equipment to a minimum.
• Simplify use with one touch product coding solutions  Posted 2 months ago
  Many quality equipment manufacturers strive for an easy to use designation. When comparing the ease of use of products, nothing is simpler than distilling a process down to a single step.
• Food, glorious food - the benefits of using Continuous Ink Jet  Posted 3 months ago
  2020 will go down in history as a challenging time for food producers. While it is vital that food supplies to supermarkets are uninterrupted and rigorous hygiene is maintained, we should not forget the importance of the printed information that is provided to the consumer when it is on the shelf. There are heavy fines for batch and date codes that do not meet required legislation, and the printed codes must meet stringent traceability requirements should any recall be needed.
• You need to think about your ink  Posted 3 months ago
  We’ve all been there. Starving at the end of the day and rushing into a supermarket to pick up something to eat. Consumers may give a cursory glance at the best before date on the package to confirm that the item is safe to eat. They give no thought (and why should they) to how much research and development has gone into the ink displaying the information on the package. Not so for those responsible for coding and marking in the food industry.
• How do I get labels to stick in hot and humid environments? Posted last year
  Something to be aware of when considering using labeling for product identification in a hot or humid environment is that labels are sensitive to temperature, making facility environment temperature a determining factor in choosing what label material to use on a product.